tag:blogger.com,1999:blog-5450437438850146932024-03-18T04:02:44.977+01:00SYMI-HarmonieWerkstattRezeptideen, Bücher mit Herz, Harmonie und Wohlbefinden
Unknownnoreply@blogger.comBlogger256125tag:blogger.com,1999:blog-545043743885014693.post-5013641006618360322024-03-09T09:29:00.006+01:002024-03-10T09:55:50.201+01:00Ein kulinarischer Streifzug voll Inspiration<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZEQi3N1ZTnIDd6RQNtosRSpc5_LS_8EHuwMaeH02MniIR228aJKPQO9kLo77I6qbKRSS9K70Suvg2WpbJxzJexw3iQTwVR1KqOSnwuS-O_0o36q-bwp0VULW3DOJEPu_aG4WEJjV9l_r-ClB_pBMe2DgY7k8Eoe5InyoLViLyS78RYXCspLEt6hJNG6uF/s300/SYMI-HW-CoverMagazin%20Kopie.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="212" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZEQi3N1ZTnIDd6RQNtosRSpc5_LS_8EHuwMaeH02MniIR228aJKPQO9kLo77I6qbKRSS9K70Suvg2WpbJxzJexw3iQTwVR1KqOSnwuS-O_0o36q-bwp0VULW3DOJEPu_aG4WEJjV9l_r-ClB_pBMe2DgY7k8Eoe5InyoLViLyS78RYXCspLEt6hJNG6uF/s1600/SYMI-HW-CoverMagazin%20Kopie.jpg" width="212" /></a><br /></p><p style="text-align: center;"><a href="https://heyzine.com/flip-book/7d0b26127b.html " style="font-family: Lato;">SYMI-HW - Magazin</a></p><p style="text-align: center;"><span style="color: #d4af37; font-family: Lato; font-size: medium;">Versuche jeden Tag ein Lächeln,</span></p><p style="text-align: center;"><span style="font-family: Lato; font-size: medium;"><span style="color: #d4af37;"> </span><span style="color: #d4af37;">in der Ruhe liegt die Kraft.</span></span></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-34935709268497252642024-02-20T15:04:00.004+01:002024-02-23T16:45:45.456+01:00Ringelblumensalbe<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4peNF2lsilUyfGc7yXEyI56KxhOY0VDLGi04cZdTxOEjsJN_LFzsZDfGlYZrvTb28KSYzBkJ_JaJghMBsSvc1hQTAtr3mhVo776ewTTdFAhd_d8QJGnHbwbggDWw23r1OGUNLx98dcZkZFmpOuQxu-BGvcZArje22rvL7Fg5qVmjAS4yHIcbZxQ4BhQg/s500/SYMI-HW-Ringelblumen.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="281" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiX4peNF2lsilUyfGc7yXEyI56KxhOY0VDLGi04cZdTxOEjsJN_LFzsZDfGlYZrvTb28KSYzBkJ_JaJghMBsSvc1hQTAtr3mhVo776ewTTdFAhd_d8QJGnHbwbggDWw23r1OGUNLx98dcZkZFmpOuQxu-BGvcZArje22rvL7Fg5qVmjAS4yHIcbZxQ4BhQg/s320/SYMI-HW-Ringelblumen.jpg" width="180" /></a></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #d4af37;"><span style="font-family: Calibri;">SYMI - HarmonieWerkstatt<o:p></o:p></span></span></p><h1 style="margin: 0cm; text-align: center;"><span style="color: #d4af37; font-weight: normal;"><span style="font-family: Calibri; font-size: medium;">Ringelblumensalbe</span></span></h1><div><span style="color: #d4af37; font-weight: normal;"><span style="font-family: Calibri; font-size: small;"><br /></span></span></div><p align="center" style="margin: 0cm; text-align: center;"><span style="font-family: Calibri;"><span style="color: #ff34b3;"><span> </span></span><span style="color: #736aff;">Die Ringelblumensalbe war, wie auch die
</span><a href="https://symi-harmonie-werkstatt.blogspot.com/2021/01/symi-harmoniewerkstatt-spezialitaten.html">Harzsalbe</a><span style="color: #736aff;">,</span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">die Lieblingssalbe meiner Großmutter,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">da die Salbe entzündungshemmend, antibakteriell,
reinigend, pilztötend wirke<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"> und
gerne bei Hautentzündungen angewendet werden kann - wie<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Ekzeme, Geschwüre, schlecht heilende
Wunden, Sonnenbrand, Pickel,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Blutergüsse, Krampfadern usw.<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Ringelblumen sind nicht nur hübsch<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">anzusehen, sie sind auch in der
Naturheilkunde sehr beliebt und vielfältig anwendbar,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">außerdem ist sie eine wunderbare Dekoblüte
für Salate etc.<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Vorbereitung
Ringelblumenöl:<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #ff34b3;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">3 Hand voll gereinigte
Ringelblumen-Blütenblätter - gepflückt an einem sonnigen Tag,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"> entweder vom eigenen Garten, <o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">oder von einer Stelle, die nicht zu sehr
schlechten Einflüssen ausgesetzt ist,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">(Blüten nicht waschen, nur gut
ausschütteln) in ein kleines Glas füllen und mit <o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Aloe Vera Öl, oder Olivenöl BIO-Qualität!!!
auffüllen und 3 Wochen hell stehen lassen,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Glas jeden Tag einmal umdrehen, nach der
Zeit mit einem sauberen Tuch filtern und <o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">in eine dunkle Flasche füllen - dieses Öl
kann für Salben, <o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">sowie auch direkt verwendet werden.<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Zubereitung meiner Salbe:<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #ff34b3;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Ringelblumenöl - 20g<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Bio-Kokosfett - 20g, <o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Bienenwachs - 5g = 1TL<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">3 - 7 Tropfen ätherische Öle.<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Kokosfett und Bienenwachs über einem
Wasserbad schmelzen,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Ringelblumenöl hinzufügen, gut rühren<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">etwas abkühlen lassen und die gewünschten ätherischen
Öle beigeben,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">gut rühren und noch warm in kleine Gläser
füllen und gut verschließen.</span></span></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-63178354856905343852024-01-31T16:44:00.002+01:002024-01-31T17:06:48.060+01:00vegetarischer faschierter Braten<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCnOIA9nQhcHKQuarDUAMhHPHUIrweWeOvDycdHis7z2P5RSCS9t4cN5V_PB5NLMhoDRSTx-dwKAJtbUhwxTaI4a-rJd23ZmWfNZySbRhOOjAtWMVlYh5hDUrnydHq0W4gCTEDOnluoHD-_mGXYX27JEQhkbV-ThB7mFY8L9d-WAanB4cQEfmyz2X66jxg/s500/SYMI-HW-VeggiefaschierterBraten.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="281" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCnOIA9nQhcHKQuarDUAMhHPHUIrweWeOvDycdHis7z2P5RSCS9t4cN5V_PB5NLMhoDRSTx-dwKAJtbUhwxTaI4a-rJd23ZmWfNZySbRhOOjAtWMVlYh5hDUrnydHq0W4gCTEDOnluoHD-_mGXYX27JEQhkbV-ThB7mFY8L9d-WAanB4cQEfmyz2X66jxg/w225-h400/SYMI-HW-VeggiefaschierterBraten.jpg" width="225" /></a></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #d4af37;"><span style="font-family: Calibri;">SYMI
- Vintage-KüchenHarmonie<o:p></o:p></span></span></p><h1 style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #d4af37; font-weight: normal;"><span style="font-family: Calibri; font-size: small;">vegetarischer faschierter Braten</span></span></h1><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><br /></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><span style="color: #736aff;">Info:
</span><span style="color: #736aff;">Ich verwende für meine Rezepte nachhaltige regionale
Bio-Produkte.<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Wenn
nicht anders vermerkt, sind meine Rezepte selbst erarbeitet.<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><a name="_Hlk128032326"><span style="color: #d4af37;"><span style="font-family: Calibri;">Zutaten:<o:p></o:p></span></span></a></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">2
Semmeln<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">2
Eier<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">1-2
Zwiebel fein gehackt<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Knoblauch<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Petersilie
fein gehackt<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Majoran<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Salz<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Pfeffer<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">optional:<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Kurkuma<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Liebstöckel<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Parmesan
oder Käse nach Wahl zum Bestreuen<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Zubereitung:<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Semmel
in Wasser einweichen bis sie weich sind,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">dann
gut auspressen und zerkleinern,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Veggie-Faschiertes
dazugeben,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Zwiebel
fein hacken, Knoblauch pressen und<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">hinzufügen,
sowie Eier und Gewürze,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">alles
gut vermengen,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Auflaufform
mit etwas Olivenöl einpinseln,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Faschiertes
in die Auflaufform geben und formen,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">braten<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Bratzeit:
220 Grad 10 Minuten<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Dann
mit etwas Wasser oder Suppe aufgießen,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">dann
bei 200 Grad 20 Minuten weiterbraten,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">geriebenen
Parmesan oder Käse nach Wahl<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">auf
den Braten streuen und solange weiterbraten, <o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">bis
der Käse goldbraun ist.<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Beilage:
Reis und Salat<o:p></o:p></span></span></p><p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Guten Appetit - Bon appetit - Buon appetito</span></span></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-16577065562681526652024-01-21T08:13:00.001+01:002024-01-31T16:45:17.074+01:00Baue einen Blumenweg<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5EvUfuyOooBDzfi6OpMUSwV1ugzEvPu-UOZbvHjhKqTi4uGsti9Hr4MUeJF662uz_KVyqjogxZbYVm3nwaUUhKZqrRNR1C3oZ82vBwvOCYlInT-Dk4tln11H5sndjl5fl_ZVygIxazCGONQJGfHpDUpfopphm9cRRJFFjj8ooAD5lQPlzt42K3_3IM-dP/s500/SYMI-HW-Steineblumen.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="281" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5EvUfuyOooBDzfi6OpMUSwV1ugzEvPu-UOZbvHjhKqTi4uGsti9Hr4MUeJF662uz_KVyqjogxZbYVm3nwaUUhKZqrRNR1C3oZ82vBwvOCYlInT-Dk4tln11H5sndjl5fl_ZVygIxazCGONQJGfHpDUpfopphm9cRRJFFjj8ooAD5lQPlzt42K3_3IM-dP/w225-h400/SYMI-HW-Steineblumen.jpg" width="225" /></a></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #d4af37; font-family: Calibri; font-size: large;">Wirf die Steine nicht.</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #d4af37; font-family: Calibri; font-size: large;">Baue einen Blumenweg.</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #d4af37; font-family: Calibri; font-size: large;">SYMI-HW</span></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-2320701447968984302024-01-05T10:56:00.006+01:002024-02-19T09:14:14.722+01:00Zirbeler<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSI4KFbWv-ExrARlOupje2fV1ZCfZKUsCCHZiKD85YG30a68ILPhrbevosoqy0bqNZD3v83o8akUP0IYURECnti2B1RijUE6OTBzwNmfg4QuMu4eZ13ONrEQD71Uk4pDV02iyComkgh1DbMxPh_MHeCpa39MxYPnml9rN27udZOe-gcCPH-dKSHLOrgpvg/s500/SYMI-HW-Zirbeler.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="500" data-original-width="281" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSI4KFbWv-ExrARlOupje2fV1ZCfZKUsCCHZiKD85YG30a68ILPhrbevosoqy0bqNZD3v83o8akUP0IYURECnti2B1RijUE6OTBzwNmfg4QuMu4eZ13ONrEQD71Uk4pDV02iyComkgh1DbMxPh_MHeCpa39MxYPnml9rN27udZOe-gcCPH-dKSHLOrgpvg/w225-h400/SYMI-HW-Zirbeler.jpg" width="225" /></a><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyePBMQCQhPjeJ3ZCLQGTQ994y8iLQJHriodnfnzyBOjCLe6Z6mJPfUT1MNclCI0fGqt6m-0pWl33jQxnTzGg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #d4af37;"><span style="font-family: Calibri;"><br /></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #d4af37;"><span style="font-family: Calibri;">SYMI
- Vintage-KüchenHarmonie<o:p></o:p></span></span></p><h1 style="margin: 0cm; text-align: center;"><span style="color: #d4af37;"><span style="font-family: Calibri; font-size: small; font-weight: normal;">Zirbeler</span></span></h1><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #d4af37;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Info:
Ich verwende für meine Rezepte nachhaltige regionale Bio-Produkte.<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Wenn
nicht anders vermerkt, sind meine Rezepte selbst erarbeitet.<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Info:
Ich verwende hier KEINE selbst gepflückten Zirben, da selber pflücken verboten
ist.<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Ich
bekomme die Zirben von einer privaten Familie, welche über Zirbenbäume verfügt.<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Der
Zirbenbaum<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"> </span></span></p><p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><span style="font-family: Calibri;">Die Zirbe – pinus cembra – ist ein Nadelbaum, der ab
einer Seehöhe von 1500 Metern in den Alpen, von Frankreich bis Slowenien
wächst. Sie werden ca. 30 Meter hoch und werden bis 400 Jahre, auch bis zu 800
Jahre, oder sogar mehr alt. Es ist ein sehr, sehr langsam wachsende Baum, erst
in ca. 50 Jahre blüht er zum ersten Mal und es kommt nur alle 6-8 Jahre zur
Samenbildung. Die Zirbe und der Tannenhäher bilden eine Symbiose. Gerne frisst
er die Zirbelnüsse und versteckt sie in der Erde. Da er sie aber im Winter
nicht mehr findet, wachsen Keimlinge.<o:p></o:p></span></span></p><p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><span style="font-family: Calibri;">Die Zirbe steht unter NATURSCHUTZ und die begehrten
Zirbenzapfen dürfen NICHT gepflückt werden. Man kann einige Zirbenzapfen von
den „Besitzern“ kaufen.<o:p></o:p></span></span></p><p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><span style="font-family: Calibri;">Zirbenduft ist harmonisierend und stimulierend, mit
Zirbenöl inhaliert, fördert es die Atmung und die Durchblutung und ist auch
hilfreich bei Atemwegserkrankungen, Husten etc. – der Zirbeler ist in Maßen genossen, sehr
förderlich. Auch der Zirbensirup ist für die Gesundheit förderlich.<o:p></o:p></span></span></p><p style="margin: 0cm; mso-pagination: none;"><span><span style="font-family: Calibri;"><span style="color: #736aff;">Hier geht’s zum</span><span> <span style="color: #d4af37;"><a href="https://symi-harmonie-werkstatt.blogspot.com/2023/08/zirbensirup.html">Zirbensirup-Rezept</a></span></span><span style="color: #736aff;"><o:p></o:p></span></span></span></p><p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Zutaten
für meinen SYMI-HW-Zirbeler:<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">7
Zirbenzapfen – im Juli frisch gepflückt und gekauft<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">38%
Korn<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">300g
Rohrzucker<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">1
Zitrone mit unbehandelter Schale<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">3
Nelken, 1 Zimtstange, <o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">1kleine
getrocknete Engelwurzwurzel(optional)<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">ein
Zweigerl Zitronenverbende<o:p></o:p></span></span></p><p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Zubereitung:<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Zirbenzapfen
in Scheiben schneiden,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">(Handschuhe
und altes Messer verwenden, da das Harz sehr klebt,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">allerdings
kann man das Messer sehr leicht mit etwas Alkohol wieder reinigen)<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Zitrone
in Scheiben schneiden,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Zirben,
Zitronen, Kräuter und Gewürze<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">in
ein großes verschließbares Einmachglas geben,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">mit
Korn aufgießen und gut verschließen,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">(Ich
stelle den Ansatz auf mein Küchenfensterbrett,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">da
dort die Morgensonne scheint – <o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">jedoch
den Ansatz nicht in die pralle Sonne stellen)<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">3
Wochen stehen lassen und das Glas immer wieder drehen.<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Ansatz
nach drei Wochen gut filtern,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">aus
300g Rohrzucker und 300g Wasser Läuterzucker kochen,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Läuterzucker
abkühlen lassen und mit dem gut gefilterten Ansatz<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">vermengen,
danach in große Vorrats-Flaschen füllen und <o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">bis
Dezember im Vorratsraum reifen lassen.<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Wenn
ich ein Geschenk brauche, fülle ich den fertigen,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">nochmals
gefilterten Zirbeler in hübsche Glasflaschen.<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Guten
Appetit - Bon appetit - Buon appetito</span></span></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-34118495268148365302023-12-19T11:29:00.009+01:002024-02-17T22:50:28.851+01:00Botschaft - Eine Geschichte<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggOzGdgLAqwz5Xj0PQhpGw76AXQG60KWkVyLNBhb0jnEMavGpUceRJv0rXHzQn65bKJbmbxtsCZmCSwQtJSh0zefS5icArmBEA1KwGZPXIQd0qrkdIeK7Zmpd3lxAtlhBBAdEXoUReNX3lpJoreO4Z1V06inqTDcuzi8lFCnYi7CKQK1AwHFsbNZjlqF2E/s300/Botschaft%20Wintergeschichte%20zum%20Hoeren.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggOzGdgLAqwz5Xj0PQhpGw76AXQG60KWkVyLNBhb0jnEMavGpUceRJv0rXHzQn65bKJbmbxtsCZmCSwQtJSh0zefS5icArmBEA1KwGZPXIQd0qrkdIeK7Zmpd3lxAtlhBBAdEXoUReNX3lpJoreO4Z1V06inqTDcuzi8lFCnYi7CKQK1AwHFsbNZjlqF2E/s16000/Botschaft%20Wintergeschichte%20zum%20Hoeren.jpg" /></a></div><span style="color: #999999;"><br /></span><div style="text-align: center;"><span style="color: #999999; font-family: Calibri;">Für alle, die gerne Märchen und Geschichten hören.</span></div><p></p><p style="text-align: center;"><span style="color: #999999;"><span style="font-family: Calibri;">Link: </span><a href="https://engelfeder.blogspot.com/2023/12/ein-wintermarchen_9.html" style="font-family: Calibri;">Botschaft - Ein Wintermärchen zum Hören</a></span></p><p style="text-align: center;"><span style="color: #999999; font-family: Calibri;">Be happy :-)</span></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-45017485539905305802023-12-08T08:14:00.004+01:002023-12-29T14:58:32.257+01:00In der Ruhe liegt die Kraft<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipXbQFKBwT2LiI7AZuYsyOFoP6AkYJTTk1f02ahtaiLsfjcpKRQuxAF6ZeeOhhCiRMee3GWqaBGsneFyHnEWKn9WMSuPVjbA4qVBv5dl1RdfEiIvun5uhlkPE09IhBzQyM6LcyoVbx1tATdixY53Il5xa5uyOdCjqXwtojXgTsF-mjPTVEbfhgTbdS3Vr7/s300/SYMI-HW%20Ruhe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="201" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipXbQFKBwT2LiI7AZuYsyOFoP6AkYJTTk1f02ahtaiLsfjcpKRQuxAF6ZeeOhhCiRMee3GWqaBGsneFyHnEWKn9WMSuPVjbA4qVBv5dl1RdfEiIvun5uhlkPE09IhBzQyM6LcyoVbx1tATdixY53Il5xa5uyOdCjqXwtojXgTsF-mjPTVEbfhgTbdS3Vr7/s1600/SYMI-HW%20Ruhe.jpg" width="201" /></a><br /></p><p style="text-align: center;"><span style="color: #736aff; font-family: Calibri;">Lass die Seele baumeln und genieße die Ruhe.</span></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dyngg2mKngyrm1PBjMZQ8q2diLYW5izsHwodnaTp91jtn368Nfm9Nq8VTGa_1f8_a7lJprroQDxRXOqX-ElaQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-72025860821349984872023-10-25T12:45:00.010+02:002024-01-31T16:43:41.179+01:00Schnelle KartoffelPfanne<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDYYqBz85SNCgG0j14h0kmxLvXFMQZfvZvJnfTwgC4LuGwxV2eSPutJMX11laPXqmroNN9-OLZkkQ695pWOjYG4P1KL7py3S2Y6daa6SYwkVcJBl_Zu3nAjeo6-SYQYI-TrbFnycRHAmtjFCcsu-HpZmh94H374fdIAc36sLO8XAiyv52cTE_s1yHGN3kI/s1600/SYMI-HW%20KartoffelPfanne.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Schnelle Rezepte" border="0" data-original-height="1600" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDYYqBz85SNCgG0j14h0kmxLvXFMQZfvZvJnfTwgC4LuGwxV2eSPutJMX11laPXqmroNN9-OLZkkQ695pWOjYG4P1KL7py3S2Y6daa6SYwkVcJBl_Zu3nAjeo6-SYQYI-TrbFnycRHAmtjFCcsu-HpZmh94H374fdIAc36sLO8XAiyv52cTE_s1yHGN3kI/w225-h400/SYMI-HW%20KartoffelPfanne.jpg" title="Schnelle KartoffelPfanne" width="225" /></a><br /></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">SYMI
- Vintage-KüchenHarmonie<o:p></o:p></span></b></p>
<h1 style="margin: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37; font-family: Calibri; font-size: small; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Schnelle KartoffelPfanne</span></b></h1>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><br /></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><b><span face=""Calibri",sans-serif" style="color: #736aff; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Info:
</span></b><span face=""Calibri",sans-serif" style="color: #736aff; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Ich verwende für meine Rezepte nachhaltige regionale
Bio-Produkte.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Wenn
nicht anders vermerkt, sind meine Rezepte selbst erarbeitet.<o:p></o:p></span></p>
<p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p> </o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><a name="_Hlk128032326"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Zutaten:<o:p></o:p></span></b></a></p>
<span style="font-family: Calibri;"><span style="mso-bookmark: _Hlk128032326;"></span>
</span><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><a name="_Hlk128032357"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Kartoffel<o:p></o:p></span></a></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Petersilie<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">1 Zwiebel<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Salz, Pfeffer<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Olivenöl<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Veggiewürstel optional<o:p></o:p></span></span></p>
<span style="font-family: Calibri;"><span style="mso-bookmark: _Hlk128032357;"></span>
</span><p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p> </o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Zubereitung:<o:p></o:p></span></b></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Kartoffel
kochen, schälen,<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">in
Olivenöl schwenken,<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Zwiebel
klein schneiden und rösten,<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Petersilie
klein schneiden und mit Zwiebel<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">zu
den Kartoffeln geben,<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Veggiewürstel
nach Anleitung zubereiten<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">und
mit Kartoffel servieren.<o:p></o:p></span></p>
<p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p> </o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Guten Appetit - Bon appetit - Buon appetito</span></b></p><p></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-8811949040881246652023-10-06T05:02:00.009+02:002023-12-28T11:01:35.491+01:00Halloween Kürbis überbacken<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5mWhBmfzFFtlclRCCu76BmBeYBnKRqjWB9lZP2SHBErKfywSSCZ1d5KoSpr0iSSgHh7scT0_ux7PsRFF7aexOSrhNYglmV1kUu9_PaVQe-YvaXUil0tRb-EQwagXICPpwEp9VtOdEskoovMXHkT9SrPp7gI3fcKLV4U6uzT5dSCoHVmc-64CdAaOglPcd/s1600/SYMI-HW-Halloween%20K%C3%BCrbis.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="SYMI-HarmonieWerkstatt-Rezeptideen" border="0" data-original-height="1600" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5mWhBmfzFFtlclRCCu76BmBeYBnKRqjWB9lZP2SHBErKfywSSCZ1d5KoSpr0iSSgHh7scT0_ux7PsRFF7aexOSrhNYglmV1kUu9_PaVQe-YvaXUil0tRb-EQwagXICPpwEp9VtOdEskoovMXHkT9SrPp7gI3fcKLV4U6uzT5dSCoHVmc-64CdAaOglPcd/w225-h400/SYMI-HW-Halloween%20K%C3%BCrbis.jpg" title="Rezept: Halloween Kürbis" width="225" /></a></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37;"><span style="font-family: Calibri;">SYMI
- Vintage-KüchenHarmonie<o:p></o:p></span></span></b></p>
<h1 style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37;"><span style="font-family: Calibri; font-size: small;">Halloween-Kürbis</span></span></b></h1>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></b></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><b><span style="color: #736aff;">Info:
</span></b><span style="color: #736aff;">Ich verwende für meine Rezepte nachhaltige regionale
Bio-Produkte.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Wenn
nicht anders vermerkt, sind meine Rezepte selbst erarbeitet.<o:p></o:p></span></span></p>
<p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><a name="_Hlk128032326"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Zutaten:<o:p></o:p></span></span></b></a></p>
<span style="font-family: Calibri;"><span style="mso-bookmark: _Hlk128032326;"></span>
</span><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><a name="_Hlk128032357"><span style="color: #736aff;"><span style="font-family: Calibri;">1 Hokkaidokürbis<o:p></o:p></span></span></a></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">würzigen Hartkäse<o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">Salz, Pfeffer<o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">Kräuter nach Wahl<o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">Pinienkerne nach Wahl<o:p></o:p></span></span></span></p>
<span style="font-family: Calibri;"><span style="mso-bookmark: _Hlk128032357;"></span>
</span><p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Zubereitung:<o:p></o:p></span></span></b></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Hokkaidokürbis
mit Schale gut waschen,<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">in
Hälfte schneiden und entkernen<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Spalten
schneiden und auf ein,<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">mit
Backpapier ausgelegtes Backblech legen,<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">mit
Gewürzen und geriebenen Käse bestreuen,<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">backen,
bis Kürbis weich – (Hokkaidokürbis wird schnell weich)<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Beilage
z.B. Reis, Salat etc.<o:p></o:p></span></span></p>
<p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Backzeit:
175 Grad 20-25 Minuten<o:p></o:p></span></span></p>
<p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Guten Appetit - Bon appetit - Buon appetito</span></span></b></p><p></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-26890378846848449042023-09-02T08:14:00.004+02:002023-12-28T10:58:25.327+01:00Stachelbeer-Marmelade<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBtDT6roI_ZQykiDsbCFANI1TS5aDm-9aVzPqKqLfJjzoP4yKmec-0FkOmEkON2ZBkO5Q3hH-_joMtBPHrJ6mcLn3XcwY14skGQPWc6U9pmczVQyJhI9Un0UdTsnnt9KSe2CsCUQd8zV5PUfvCW-y_-VLKNiSx5_E85lZIjl0GkXcsEmEJ52AyoPJKJe6/s1600/SYMI-HW-Stachelbeermarmelad.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOBtDT6roI_ZQykiDsbCFANI1TS5aDm-9aVzPqKqLfJjzoP4yKmec-0FkOmEkON2ZBkO5Q3hH-_joMtBPHrJ6mcLn3XcwY14skGQPWc6U9pmczVQyJhI9Un0UdTsnnt9KSe2CsCUQd8zV5PUfvCW-y_-VLKNiSx5_E85lZIjl0GkXcsEmEJ52AyoPJKJe6/w225-h400/SYMI-HW-Stachelbeermarmelad.jpg" width="225" /></a></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37;"><span style="font-family: Calibri;">SYMI - Vintage-KüchenHarmonie<o:p></o:p></span></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37;"><span style="font-family: Calibri;">Stachelbeer-Marmelade</span></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #d4af37; font-family: Calibri;"><br /></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><b><span style="color: #736aff;">Info: </span></b><span style="color: #736aff;">Ich verwende für meine Rezepte nachhaltige regionale Bio-Produkte.<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Wenn nicht anders vermerkt, sind meine Rezepte selbst erarbeitet.</span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"><br /></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"><b>Stachelbeeren</b>
haben 2 Reifegrade:</span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Grüne
Beeren haben eine dicke Schale und sind sehr sauer,</span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">kann
man allerdings bereits für Marmelade nehmen,</span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Ich
bevorzuge die Früchte, wenn sie leicht gelblich werden, die Schale ist</span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">dann
dünner und die Beere ist süßsäuerlich und eignet sich sowohl für</span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Marmelade,
als auch für Kuchen etc.</span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37;"><span style="font-family: Calibri;"><br /></span></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37;"><span style="font-family: Calibri;">Meine
Stachelbeer-Marmelade - ganz einfach und köstlich:</span></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37;"><span style="font-family: Calibri;"><br /></span></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><b><span style="color: #d4af37;"> </span></b><span style="color: #736aff;">Stachelbeeren
putzen und pürieren - (man kann die Beeren auch ganz lassen</span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">und
etwas köcheln lassen, erst dann den Gelierzucker hinzufügen) -</span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">mit
Gelierzucker nach Anleitung vermengen,</span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">langsam
rühren - zum Sprudeln bringen,</span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">je nach
Gelierzuckerangabe kochen,</span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">bei mir
7 Minuten -</span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">ich
fülle die Marmelade in kleinere Gläser</span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Da
Stachelbeeren sehr sauer sind, kann man noch einige</span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">EL
Rohrzucker hinzufügen.</span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37;"><span style="font-family: Calibri;"><br /></span></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37;"><span style="font-family: Calibri;">Guten Appetit - Bon appetit - Buon appetito</span></span></b></p><br /><p></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-51011344185332050942023-08-01T05:59:00.011+02:002024-02-26T15:10:20.293+01:00Zirbensirup<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLp8Ms0P6BY5Oz_KDa7-mDcMTY81X_To8GjVx9bvqgHXHmneqMQtQ5THld5GdF5-fwLq6-yR7hLFB1ee6sOAYMwX2EtJoz5BwOwRW5FVeNLDiJr7m5WOUFZOIRy-T22E4rPtReVwr4pQjOH5M6lieEIXZjLOVSP7tUMFUjLRFWXuWSI3HwyFSTzTfyiU3E/s1600/SYMI-HW-Zirbensirup.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLp8Ms0P6BY5Oz_KDa7-mDcMTY81X_To8GjVx9bvqgHXHmneqMQtQ5THld5GdF5-fwLq6-yR7hLFB1ee6sOAYMwX2EtJoz5BwOwRW5FVeNLDiJr7m5WOUFZOIRy-T22E4rPtReVwr4pQjOH5M6lieEIXZjLOVSP7tUMFUjLRFWXuWSI3HwyFSTzTfyiU3E/w180-h320/SYMI-HW-Zirbensirup.jpg" width="180" /></a><br /><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxn2txC2nhXIiZhYMqg07D_6_75-bOrQT8jyMusDxR7QVwOEOKn6_V7x17i_uvmMoCsMvGPgbxMsRuKJ5hlIQ' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><div style="text-align: center;"><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #d4af37;"><span style="font-family: Calibri;">SYMI
- Vintage-KüchenHarmonie<o:p></o:p></span></span></p>
<h1 style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-weight: normal; mso-bidi-font-weight: normal;"><span style="color: #d4af37;"><span style="font-family: Calibri; font-size: small;">Zirbensirup</span></span></span></h1>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><br /></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><b><span style="color: #736aff;">Info:
</span></b><span style="color: #736aff;">Ich verwende für meine Rezepte nachhaltige regionale
Bio-Produkte.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Wenn
nicht anders vermerkt, sind meine Rezepte selbst erarbeitet.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><b><span style="color: #736aff;">Info:</span></b><span style="color: #736aff;">
Ich verwende hier <b>KEINE </b>selbst gepflückten Zirben, da selber pflücken
verboten ist.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Ich
bekomme die Zirben von einer privaten Familie, welche über Zirbenbäume verfügt.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #736aff;"><span style="font-family: Calibri;">Der
Zirbenbaum<o:p></o:p></span></span></b></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #736aff;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></b></p>
<p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><span style="font-family: Calibri;">Die Zirbe – pinus cembra – ist ein Nadelbaum, der ab
einer Seehöhe von 1500 Metern in den Alpen, von Frankreich bis Slowenien
wächst. Sie werden ca. 30 Meter hoch und werden bis 400 Jahre, auch bis zu 800
Jahre, oder sogar mehr, alt. Es ist ein sehr, sehr langsam wachsende Baum, erst
in ca. 50 Jahre blüht er zum ersten Mal und es kommt nur alle 6-8 Jahre zur
Samenbildung. Die Zirbe und der Tannenhäher bilden eine Symbiose. Gerne frisst
er die Zirbelnüsse und versteckt sie in der Erde. Da er sie aber im Winter
nicht mehr findet, wachsen Keimlinge. <o:p></o:p></span></span></p>
<p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><span style="font-family: Calibri;">Die Zirbe steht unter NATURSCHUTZ und die begehrten
Zirbenzapfen dürfen NICHT gepflückt werden. Man kann einige Zirbenzapfen von
den „Besitzern“ kaufen. <o:p></o:p></span></span></p>
<p style="margin: 0cm; mso-pagination: none;"><span style="font-family: Calibri;"><span style="color: #736aff;">Zirbenduft ist harmonisierend und stimulierend, mit
Zirbenöl inhaliert, fördert es die Atmung und die Durchblutung und ist auch hilfreich
bei Atemwegserkrankungen, Husten etc. – Auch der Zirbensirup, oder der Zirbeler
(Zirbenschnaps) ist in Maßen genossen, sehr förderlich. </span></span></p><p style="margin: 0cm; mso-pagination: none;"><span style="font-family: Calibri;"><span style="color: #d4af37;"><a href="https://symi-harmonie-werkstatt.blogspot.com/2024/01/zirbeler.html">Hier geht es zum ZirbelerRezept</a></span></span></p>
<p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><o:p><span style="font-family: Calibri;"><b> </b></span></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><a name="_Hlk128032326"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Zutaten
für Zirbensirup:<o:p></o:p></span></span></b></a></p>
<span style="font-family: Calibri;"><span style="mso-bookmark: _Hlk128032326;"></span>
</span><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><a name="_Hlk128032357"><span style="color: #736aff;"><span style="font-family: Calibri;">7 Zirbenzapfen<o:p></o:p></span></span></a></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">11/2 l Wasser<o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">100g und 500g Rohrzucker<o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">100g Sirupzucker<o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">1 Zitrone mit unbehandelter Schale<o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">Nelken<o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">Zimtstange<o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">ein Zweigerl Zitronenverbende <o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">Vanille (optional)<o:p></o:p></span></span></span></p>
<span style="font-family: Calibri;"><span style="mso-bookmark: _Hlk128032357;"></span>
</span><p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bidi-font-weight: normal;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Zubereitung:<b><o:p></o:p></b></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Zirbenzapfen
in Scheiben schneiden<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">(Handschuhe
und altes Messer verwenden, da das Harz sehr klebt,<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">allerdings
kann man das Messer sehr leicht mit etwas Alkohol wieder reinigen)<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Zitrone
in Scheiben schneiden,<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Wasser
mit 100g Rohrzucker, Zitrone und Gewürzen leicht aufkochen,<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">bis
der Zucker aufgelöst ist,<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">vom
Herd nehmen und die Zirben zugeben,<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">verschließen
und über Nacht ruhen lassen,<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">danach
gut filtern, 500g Rohrzucker und 100g Sirupzucker hinzufügen,<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">ca.
7 Minuten köcheln lassen,<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">danach
heiß in Flaschen füllen.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Sirup
verdünnt mit Mineralwasser, oder Wasser - kalt, oder heiß - genießen,<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">oder
auch einen EL pur nehmen - gut für Hals und Husten etc.</span><span face="Calibri, sans-serif"><o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"><br /></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bidi-font-weight: normal;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Guten Appetit - Bon appetit - Buon appetito</span></span></span></p></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-20901858413453972612023-07-21T10:43:00.007+02:002024-02-26T15:08:13.942+01:00Zeit schenken<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4csWkU6ckRBER81tFBM0TR5yur6rjQ-TWiIldfohwEOc6EE5iWF8KdQeHh2btwNdjy8uFOVKsEJ6-a93rJHSLvYi7XJvetlIXBe0asK6zyCLZJIQBQ3_MGoYhpE7NUKO3bXY7LQvumORYGLTOv3cLtoZgtYqwFSchOYPU2Pyv47Pv2AF99FHHXuVEYO2y/s1600/SYMI-HW%20Zeit.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4csWkU6ckRBER81tFBM0TR5yur6rjQ-TWiIldfohwEOc6EE5iWF8KdQeHh2btwNdjy8uFOVKsEJ6-a93rJHSLvYi7XJvetlIXBe0asK6zyCLZJIQBQ3_MGoYhpE7NUKO3bXY7LQvumORYGLTOv3cLtoZgtYqwFSchOYPU2Pyv47Pv2AF99FHHXuVEYO2y/w180-h320/SYMI-HW%20Zeit.jpg" width="180" /></a><br /></p><p style="text-align: center;"></p><h1 style="text-align: center;"><span style="font-family: Calibri; font-size: small;"><span style="color: #736aff;">Die Libelle in der Mythologie - Krafttier</span></span></h1><p class="MsoNormal" style="text-align: left;"><span style="color: #736aff;"><span style="font-family: Calibri;">In der Mythologie ist die Libelle ein wichtiger Beschützer. </span></span><span style="color: #736aff; font-family: Calibri;">Sie
begleitet in strapazierenden Phasen des Lebens, bringt Lebenskraft, Glück,
Stille und Leichtigkeit und macht dich darauf aufmerksam, sich Zeit zu nehmen.</span></p><p class="MsoNormal" style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxCHbe2m7g-5QsP5JLjXugYPDSpEa-vf5RiUkyIeSJEx-3YIGGzMIYTwMmgEYkXbC3YY0WjM3yM4MKj9QSbhg' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><p></p><p></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-58564158418374362512023-07-02T12:08:00.008+02:002024-02-26T15:10:01.659+01:00SchnittlauchBlütenSalz<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizKpCZplK4xWFiGRNJHH5OsPnhk03rF36MFpQlL4t_iGnh6_WV7NCRfwtsfMOTxeRMIHyPJCdoZEo_cbx8yCvWqNjB1xr6kkQmjREYQObudWWx25_QWjtyc1VfKSvlor75vA6tSanWskRgMWn3bQtQS2JgIRNJCFDduMyM6nJ-yKtxhTHDXVr1uU9q2D49/s1600/SYMI-HW%20Schnittlauchbl%C3%BCtensalz.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="SYMI-HW Rezepte" border="0" data-original-height="1600" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizKpCZplK4xWFiGRNJHH5OsPnhk03rF36MFpQlL4t_iGnh6_WV7NCRfwtsfMOTxeRMIHyPJCdoZEo_cbx8yCvWqNjB1xr6kkQmjREYQObudWWx25_QWjtyc1VfKSvlor75vA6tSanWskRgMWn3bQtQS2JgIRNJCFDduMyM6nJ-yKtxhTHDXVr1uU9q2D49/w180-h320/SYMI-HW%20Schnittlauchbl%C3%BCtensalz.jpg" title="Schnittlauchblüten" width="180" /></a><br /><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dwRCrGJ5FprnSR3LfYqFU-Pq4jZOvlCrfpnIFEsHOcQg5T82l_BFy04nLidHarg0iFWzMvR2EY0WIdgoB50oA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><p style="text-align: center;"></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37;"><span style="font-family: Calibri;">SYMI
- Vintage-KüchenHarmonie<o:p></o:p></span></span></b></p>
<h1 style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37;"><span style="font-family: Calibri; font-size: small;">SchnittlauchBlütenSalz</span></span></b></h1>
<h3 style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37;"><span style="font-family: Calibri; font-size: small;">SchnittlauchblütenEssig</span></span></b></h3>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></b></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><b><span style="color: #736aff;">Info:
</span></b><span style="color: #736aff;">Ich verwende für meine Rezepte nachhaltige regionale
Bio-Produkte.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Wenn
nicht anders vermerkt, sind meine Rezepte selbst erarbeitet.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Info:
Ich verwende hier Kräuter aus meinem Garten.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Wenn
Kräuter verwendet werden, sollte man unbedingt kräuterkundig sein,<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">sowie
sollten die Kräuter aus Eigenanbau, oder vom Fachpersonal sein.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Die
hübsche Schnittlaublüte lockt auch viele Bienen an, die sich daran erfreuen,<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">doch
sie ist auch essbar und man kann sie unter die Schnittlauchhalme mengen, einen
Aufstrich damit machen, in die Suppe geben usw. Die Blüten sind auch hübsche
Dekoration für verschiedene Speisen und in der Naturheilkunde ist sie auch eine
Heilpflanze.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Ich
habe heuer Schnittlauchblütensalz und Schnittlauchblütenessig gemacht.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Die
Blüten sind etwas milder als die Halme und geben dem Essig und dem Salz <o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">eine
feinere SchnittlauchNote.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><a name="_Hlk128032326"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Zutaten:<o:p></o:p></span></span></b></a></p>
<span style="font-family: Calibri;"><span style="mso-bookmark: _Hlk128032326;"></span>
</span><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><a name="_Hlk128032357"><span style="color: #736aff;"><span style="font-family: Calibri;">Schnittlauchblüten aus dem Garten<o:p></o:p></span></span></a></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">Apfelessig<o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">Himalayasalz oder Meersalz <o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">Schraubglas<o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">Behälter<o:p></o:p></span></span></span></p>
<span style="font-family: Calibri;"><span style="mso-bookmark: _Hlk128032357;"></span>
</span><p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Zubereitung:<o:p></o:p></span></span></b></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Siehe
Video<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"><br /></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"><b style="color: black;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Guten Appetit - Bon appetit - Buon appetito</span></span></b></span></span></p><p></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-21651845679456408422023-06-21T07:56:00.005+02:002024-02-26T15:09:45.832+01:00Daisy-Tinktur<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Wm_ioDUjujDxE-3eGjFoEAWOLjq4Q9bCmQuRxRTOQ2kzXkO3T8wEcuNgVuCQMYJ-yx1NRNVMs5GRF_iqKb9i-R9U3txnj0oANOKv1258m_rMQDXGkdot7uE95FfKhlAO-ioj2ANtgxSyWwXedsGteRa9zB_AXZ1U2XSMw81L1pTEg5AcrLwItt9FRc09/s1600/SYMI-HW%20G%C3%A4nsebl%C3%BCmchenTinktur.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="SYMI-HW" border="0" data-original-height="1600" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Wm_ioDUjujDxE-3eGjFoEAWOLjq4Q9bCmQuRxRTOQ2kzXkO3T8wEcuNgVuCQMYJ-yx1NRNVMs5GRF_iqKb9i-R9U3txnj0oANOKv1258m_rMQDXGkdot7uE95FfKhlAO-ioj2ANtgxSyWwXedsGteRa9zB_AXZ1U2XSMw81L1pTEg5AcrLwItt9FRc09/w180-h320/SYMI-HW%20G%C3%A4nsebl%C3%BCmchenTinktur.jpg" title="Daisy-Tinktur" width="180" /></a><br /><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dx4L9FxIg6pdkwQnWLGcpfPf6AmoYjGb2Gi9DEm-WoJ4Y0QhhY4UartiphcfECuevd4myEIfr8wL2a1sYQ50w' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><br /><p style="text-align: center;"></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">SYMI
- Vintage-KüchenHarmonie<o:p></o:p></span></b></p>
<h1 style="margin: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37; font-family: Calibri; font-size: small; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Daisy-Tinktur</span></b></h1>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><br /></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><b><span face=""Calibri",sans-serif" style="color: #736aff; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Info:
</span></b><span face=""Calibri",sans-serif" style="color: #736aff; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Ich verwende für meine Rezepte nachhaltige regionale
Bio-Produkte.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Wenn
nicht anders vermerkt, sind meine Rezepte selbst erarbeitet.<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p> </o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Info:
Ich verwende hier Kräuter aus meinem Garten.<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Wenn
Kräuter verwendet werden, sollte man unbedingt kräuterkundig sein,<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">sowie
sollten die Kräuter aus Eigenanbau, oder vom Fachpersonal sein.<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p> </o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Der
lateinische Name für Gänseblümchen lautet: Bellis Perennis und bedeutet ewig
schön.<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Über
das Gänseblümchen gibt es viele Geschichten und Märchen, man kann Blumenkränze
flechten,<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">sie
in eine kleine Blumenvase geben, auf den Salat legen und auf die Psyche wirken
lassen, denn es hat eine aufheiternde, stärkende Auswirkung.<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Auch
als Tee getrunken, wirkt das hübsche Blümchen positiv auf den Körper.<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p> </o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Ich
habe eine Tinktur gemacht, die äußerlich angewandt, entzündungshemmend wirkt
und auch bei kleinen Wunden verwendet werden kann. Wir verwenden sie auch bei Mückenstichen.<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Die
Tinktur ist geruchlos und ich lasse meine Essenzen, Tinkturen meist sieben Tage
ziehen, dann<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">fülle
ich sie gefiltert in eine dunkle Flasche.<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p> </o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><a name="_Hlk128032326"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Zutaten:<o:p></o:p></span></b></a></p>
<span style="font-family: Calibri;"><span style="mso-bookmark: _Hlk128032326;"></span>
</span><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><a name="_Hlk128032357"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Gänseblümchen<o:p></o:p></span></a></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Ansatzkorn<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Schraubglas<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Flaschen<o:p></o:p></span></span></p>
<span style="font-family: Calibri;"><span style="mso-bookmark: _Hlk128032357;"></span>
</span><p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p> </o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Zubereitung:<o:p></o:p></span></b></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span face=""Calibri",sans-serif" style="color: #736aff; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-family: Calibri;">Siehe
Video</span><o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span face=""Calibri",sans-serif" style="color: #736aff; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-family: Calibri;"><br /></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span face=""Calibri",sans-serif" style="color: #736aff; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-family: Calibri;"><b style="color: black;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Guten Appetit - Bon appetit - Buon appetito</span></span></b></span></span></p><p></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-72796182989005854392023-05-23T16:18:00.015+02:002024-02-26T15:09:33.893+01:00EngelwurzKräuterGelee<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4R-9ySPyakv-_FFe7MV5fy5YNbZrlVPOi7d2xFA0u-L8QLGgmX53uCZRHsWAXVN9xXSFq8J_gRpyXEwwdwHsvU1frDPxGJesECDbTpVH0r71WM9rC5f1QS3hmXmiKWO2R9MjJSgucx1uczWxLH4g9Bb0_m-_AX-WPUCwTyKRt0O42oS0YkO4fqiasVw/s1600/SYMI-HW-Engelwurz.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Kräuter - Angelica archangelica" border="0" data-original-height="1600" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4R-9ySPyakv-_FFe7MV5fy5YNbZrlVPOi7d2xFA0u-L8QLGgmX53uCZRHsWAXVN9xXSFq8J_gRpyXEwwdwHsvU1frDPxGJesECDbTpVH0r71WM9rC5f1QS3hmXmiKWO2R9MjJSgucx1uczWxLH4g9Bb0_m-_AX-WPUCwTyKRt0O42oS0YkO4fqiasVw/w180-h320/SYMI-HW-Engelwurz.jpg" title="Echtes Engelwurz" width="180" /></a><br /><br /></p><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dx0L_5FHGzHnlF1Fm2-GLu39CJAZmLXuipjzsC7hnNaFJg-57yKlRy9SFAj8PsetLkKfuPj6IirlKQLal2i-A' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37;"><span style="font-family: Calibri;">SYMI
- Vintage-KüchenHarmonie<o:p></o:p></span></span></b></p>
<h1 style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37;"><span style="font-family: Calibri; font-size: small;">Engelwurz-Kräuter-Gelee</span></span></b></h1><div style="text-align: center;"><span style="color: #d4af37; font-family: Calibri;"><b>oder Sirup</b></span></div>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><br /></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><b><span style="color: #736aff;">Info:
</span></b><span style="color: #736aff;">Ich verwende für meine Rezepte nachhaltige regionale
Bio-Produkte.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Wenn
nicht anders vermerkt, sind meine Rezepte selbst erarbeitet.</span></span><span style="color: #736aff; font-family: Calibri;"> </span></p>
<p style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"><br /></span></span></p><p style="margin: 0cm; mso-pagination: none; text-align: left;"><span style="color: #736aff;"><span style="font-family: Calibri;"><b>Info:</b>
Ich verwende hier Kräuter aus meinem Garten. </span></span><span style="color: #736aff; font-family: Calibri;">Bei
meinem Engelwurz handelt es sich um das </span></p><p style="margin: 0cm; mso-pagination: none; text-align: left;"><span style="color: #736aff;"><span style="font-family: Calibri;">Echte Engelwurz - </span></span><span style="color: #736aff; font-family: Calibri;">ArzneiEngelwurz
- Angelica archangelica</span></p>
<p style="margin: 0cm; mso-pagination: none; text-align: left;"><span style="color: #736aff;"><span style="font-family: Calibri;">Wenn
Kräuter verwendet werden, sollte man<b> unbedingt kräuterkundig</b> sein, </span></span><span style="color: #736aff; font-family: Calibri;">sowie
sollten die Kräuter aus Eigenanbau, oder vom Fachpersonal sein.</span></p>
<p style="margin: 0cm; mso-pagination: none; text-align: left;"><span style="color: #736aff;"><span style="font-family: Calibri;">Die
AngelicaPflanze ist eine wunderbare alte Heilpflanze, die nur einmal blüht. Sie
wurde, wegen ihrer Heilkraft, sogar als Engel auf Erden bezeichnet. Eine
Legende besagt, dass ein Engel die Pflanze auf die Erde sendete, damit sie
wirkt, wo sie gebraucht wird. Ihr Licht sendet ein
Gefühl von Harmonie, Wohlbefinden, Geborgenheit und Schutz. </span></span><span style="color: #736aff; font-family: Calibri;">Sie
wird zwischen drei und vier Jahre alt und kann bis zu zwei-drei Meter Höhe
erreichen. </span><span style="color: #736aff; font-family: Calibri;">Bei
mir hat sie einen halbschattigen Platz im Garten und sie mag nicht zu viel und
nicht zu wenig Wasser. </span><span style="color: #736aff; font-family: Calibri;">Die
ganze Pflanze ist essbar.</span></p><p style="margin: 0cm; mso-pagination: none; text-align: left;"><b style="color: #736aff; font-family: Calibri;">Wichtig: </b><span style="color: #736aff; font-family: Calibri;">Die Pflanze muss unbedingt vom Fachpersonal
gekauft werden, da sie mit anderen giftigen Pflanzen verwechselt werden kann.
Die Arznei-Engelwurz unterscheidet sich auch vom Waldengelwurz. In der
Naturheilkunde wird sie u.a. bei Magen und Darmbeschwerden und für die oberen
Atemwege, Erkältung, Immunsystem angewendet. </span><span style="color: #736aff; font-family: Calibri;">Ebenso
wird Thymian, Lavendel, Oregano in der Naturheilkunde u.a. für Erkältung,
Husten etc. angewendet, alle Pflanzen sind u.a. antibakteriell.</span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><a name="_Hlk128032326"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Zutaten:<o:p></o:p></span></span></b></a></p>
<span style="font-family: Calibri;"><span style="mso-bookmark: _Hlk128032326;"></span>
</span><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><a name="_Hlk128032357"><span style="color: #736aff;"><span style="font-family: Calibri;">Engelwurzblätter (Menge im Video)<o:p></o:p></span></span></a></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">eine Hand voll Spitzwegerich<o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">3 Rispen Thymian<o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">1 Lavendelrispe<o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">1 Rispe Oregano<o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">Pulverisierte Rosenblüten<o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">etwas Zimt<o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">100-150g Rohrzucker<o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">Gelierzucker – wenn man Sirup machen möchte, dann
Sirupzucker verwenden<o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff;"><span style="font-family: Calibri;">½ Zitrone – Schale muss verwendbar sein<o:p></o:p></span></span></span></p>
<span style="font-family: Calibri;"><span style="mso-bookmark: _Hlk128032357;"></span>
</span><p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Zubereitung:<o:p></o:p></span></span></b></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Kräuter
gut waschen und in einen Topf geben,<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">mit
Wasser auffüllen – siehe Video<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">15-20
Minuten köcheln lassen und ca. 10 Minuten ziehen lassen.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Rohrzucker
mit wenig Wasser 3-4 EL kochen, bis sich Zucker aufgelöst hat.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Kräutersud
durch ein Tuch filtern,<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">gefilterten
Sud mit aufgelöstem Rohrzucker vermengen,<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">und
je nach Gewicht mit 2:1 Gelierzucker vermengen und einkochen.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">In
saubere, mit Alkohol ausgeschwemmte Gläser füllen.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">TIPP:
Desto mehr Gelierzucker, desto dicker wird das Gelee.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><span style="color: #736aff;">Ich
habe eher die Konsistenz Wackelpudding </span><span style="color: #736aff;">😊</span><span style="color: #736aff;"><o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"><b>Möchte
man Sirup machen</b>, dann Sirupzucker verwenden und in Flaschen füllen.<o:p></o:p></span></span></p>
<p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37;"><span style="font-family: Calibri;">Guten Appetit - Bon appetit - Buon appetito</span></span></b></p><p></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-79954628479725028622023-04-29T08:03:00.009+02:002024-02-26T15:09:23.333+01:00Brennnessel<p></p><div style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO9grscLBkGJZ4qu_nFQ5zHecaR_4tVoqSkZNtKGvhWtYsHqjEyaeJU5d91hVhcWodcIIdsaBOTg2QlfmJcnFvS74foCIu6dR0j7iSeG6rsnemHvYgGWiSaOFdK7YytLRWe3dBf6GZGo-MfJUEWRAh0L2GmIbMSIvNZ6m73t3Lale5tjWobtdCFy0xQw/s1600/Brennnessel.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO9grscLBkGJZ4qu_nFQ5zHecaR_4tVoqSkZNtKGvhWtYsHqjEyaeJU5d91hVhcWodcIIdsaBOTg2QlfmJcnFvS74foCIu6dR0j7iSeG6rsnemHvYgGWiSaOFdK7YytLRWe3dBf6GZGo-MfJUEWRAh0L2GmIbMSIvNZ6m73t3Lale5tjWobtdCFy0xQw/w180-h320/Brennnessel.jpg" width="180" /></a></div><p></p><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="mso-bidi-font-weight: normal;"><span style="color: #d4af37; font-family: Calibri; margin: 0px;">SYMI - HarmonieWerkstatt</span></span></div><div style="text-align: center;"><div class="separator" style="clear: both;"></div><h1 style="margin: 0cm;"><span style="font-weight: normal; mso-bidi-font-weight: normal;"><span style="color: #d4af37; font-family: Calibri; font-size: small; margin: 0px;">Meine Brennnessel</span></span></h1><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="font-family: Calibri;"><br /></span></div><div class="separator" style="clear: both;"></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: left;"><span style="color: #736aff; font-family: Calibri; margin: 0px;">Ich liebe meine Brennnessel, denn sie ist eine vielseitige Pflanze. </span><span style="color: #736aff; font-family: Calibri;">Bei uns im Garten ist sie im Zaum gehalten </span><span style="color: #736aff; font-family: Calibri; margin: 0px;"> </span><span style="color: #736aff; font-family: Calibri;">und erfreut uns jedes Jahr mit wunderbarem frischen Grün. </span><span style="color: #736aff; font-family: Calibri;">Im Frühjahr sammle ich die frischen Blätter und </span><span style="color: #736aff; font-family: Calibri; margin: 0px;">verwende sie zur Frühjahrkur für Tee, für Suppen, für Aufstrich etc.</span></div><div class="separator" style="clear: both;"></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: left;"><span style="color: #736aff; font-family: Calibri; margin: 0px;">Brennnessel enthält Vitmain A,C, E, pflanzliches Eiweiß, Eisen usw. </span><span style="color: #736aff; font-family: Calibri;">Ich mache auch eine Tinktur für die Haare, und </span><span style="color: #736aff; font-family: Calibri;">ich verwende Brennnessel zur Düngung unseres Gemüses.</span></div><div style="margin-bottom: .0001pt; margin: 0cm; text-align: left;"><span style="color: #736aff; font-family: Calibri;"><br /></span></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.blogger.com/video.g?token=AD6v5dxRe401WBKGOklkoi827c7qGNJvAEqARFGdrKfIBKOUasCVCTOFVoZBS2ac-CUPt1wG1DDFBBml5kT4LT6EsA' class='b-hbp-video b-uploaded' frameborder='0'></iframe></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="color: #d4af37; font-family: Calibri; margin: 0px;"><b>Tipp:</b> </span><span style="color: #736aff; font-family: Calibri; margin: 0px;">Zum Pflücken der Brennnesselblätter</span></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="font-family: Calibri;"><span style="color: #736aff; margin: 0px;">dringend dickere Gummihandschuhe verwenden - siehe Video 😅</span><span style="color: #736aff; margin: 0px;"></span></span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="font-family: Calibri;"><span style="color: #736aff; margin: 0px;"><b style="color: black; font-family: "Times New Roman"; mso-bidi-font-weight: normal;"><span style="color: #d4af37; font-family: Calibri; margin: 0px;"><br /></span></b></span></span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="font-family: Calibri;"><span style="color: #736aff; margin: 0px;"><b style="color: black; font-family: "Times New Roman"; mso-bidi-font-weight: normal;"><span style="color: #d4af37; font-family: Calibri; margin: 0px;">Hier verrate ich mein Brennnesselsuppenrezept:</span></b></span></span></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="color: #d4af37; font-family: Calibri; margin: 0px;"><b>Zutaten:</b></span></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="color: #736aff; font-family: Calibri; margin: 0px;">2 handvoll Brennnesselblätter</span></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="color: #736aff; font-family: Calibri; margin: 0px;">1 kleine Zwiebel</span></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="color: #736aff; font-family: Calibri; margin: 0px;">1kleinen Knoblauch</span></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="color: #736aff; font-family: Calibri; margin: 0px;">3 Karotten</span></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="color: #736aff; font-family: Calibri; margin: 0px;">eine Scheibe Sellerie</span></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="color: #736aff; font-family: Calibri; margin: 0px;">3 Kartoffeln</span></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="color: #736aff; font-family: Calibri; margin: 0px;">Rahm</span></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="color: #736aff; font-family: Calibri; margin: 0px;">Salz, Pfeffer </span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="color: #736aff; font-family: Calibri; margin: 0px;"><br /></span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="color: #d4af37; font-family: Calibri; margin: 0px;"><b>Zubereitung:</b></span></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="color: #736aff; font-family: Calibri;">Brennnesselblätter waschen, Brennhärchen stampfen - siehe Video</span></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="color: #736aff; font-family: Calibri; margin: 0px;">Karotten, Sellerie, Kartoffeln sanft weich kochen,</span></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="color: #736aff; font-family: Calibri; margin: 0px;">Zwiebel, Knoblauch glasig anschwitzen,</span></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="color: #736aff; font-family: Calibri; margin: 0px;">Gemüse und Brennnesselblätter dazugeben,</span></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="color: #736aff; font-family: Calibri; margin: 0px;">kurz durchrühren, bis die Brennnesselblätter zusammenfallen,</span></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="color: #736aff; font-family: Calibri; margin: 0px;">dann pürieren, Rahm einrühren und mit Salz und Pfeffer würzen.</span></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><span style="color: #d4af37; font-family: Calibri;"><br /></span></div><div class="separator" style="clear: both;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37; font-family: Calibri; margin: 0px;">Guten Appetit - Bon appetit - Buon appetito</span></b></div></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-70130335648800382972023-04-03T14:17:00.003+02:002023-12-28T11:02:22.964+01:00Mandeltorte<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0EDpGtzsZoFMTyuZHrJw-eFtpbi2oz_0fT6TVlRjyv-7rOYsMmZec0NnD_sy_2YqwJUHDjqBp9XKqX62zaUFIM0zLGrmZOFn9bV3pJ4IrZ0sXjvdowoBRASMnsanJasiSClEm7BOyrItvXec9KNtbRXQVo1fBXuJYOwTuDSzpE4m7VRzkiLRYl2-Vcw/s1600/SYMI-HW%20Mandeltorte.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Mandeltorte mit Vanillecreme" border="0" data-original-height="1600" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0EDpGtzsZoFMTyuZHrJw-eFtpbi2oz_0fT6TVlRjyv-7rOYsMmZec0NnD_sy_2YqwJUHDjqBp9XKqX62zaUFIM0zLGrmZOFn9bV3pJ4IrZ0sXjvdowoBRASMnsanJasiSClEm7BOyrItvXec9KNtbRXQVo1fBXuJYOwTuDSzpE4m7VRzkiLRYl2-Vcw/w225-h400/SYMI-HW%20Mandeltorte.jpg" title="Rezept-Mandeltorte" width="225" /></a><br /></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">SYMI
- Vintage-KüchenHarmonie<o:p></o:p></span></b></p>
<h2 style="margin: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37; font-family: Calibri; font-size: small; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Mandeltorte</span></b></h2>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><br /></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><b><span face=""Calibri",sans-serif" style="color: #736aff; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Info:
</span></b><span face=""Calibri",sans-serif" style="color: #736aff; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Ich verwende für meine Rezepte nachhaltige regionale
Bio-Produkte.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Wenn
nicht anders vermerkt, sind meine Rezepte selbst erarbeitet.<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p> </o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><span face=""Calibri",sans-serif" style="color: #736aff; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Die
Torte hatte sich ein Geburtstagskind gewünscht </span><span face=""Segoe UI Emoji",sans-serif" style="color: #736aff; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-char-type: symbol-ext; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: "Segoe UI Emoji";">😊</span><span face=""Calibri",sans-serif" style="color: #736aff; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></span></p>
<p style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p>Rezept aus der Familie </o:p></span></p><p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p> </o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><a name="_Hlk128032326"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Zutaten:<o:p></o:p></span></b></a></p>
<span style="font-family: Calibri;"><span style="mso-bookmark: _Hlk128032326;"></span>
</span><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><a name="_Hlk128032357"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">6 Eiweiß<o:p></o:p></span></a></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">90g Zucker<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">1Pckg Vanillezucker<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">200 - 250g geriebenen Mandeln<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><b><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Vanillecreme:<o:p></o:p></span></b></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Puddingpulver Vanille<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">3 EL Zucker<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">500ml Milch<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">5 Eigelb<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><span style="mso-bookmark: _Hlk128032357;"><b><span face=""Calibri",sans-serif" style="color: #736aff; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Zum Bestreuen:</span></b></span><span style="mso-bookmark: _Hlk128032357;"><span face=""Calibri",sans-serif" style="color: #736aff; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"> <o:p></o:p></span></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="mso-bookmark: _Hlk128032357;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">130g gehobelte Mandeln <o:p></o:p></span></span></p>
<span style="font-family: Calibri;"><span style="mso-bookmark: _Hlk128032357;"></span>
</span><p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p> </o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Zubereitung:<o:p></o:p></span></b></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Backpapier
in 26er Tortenform einspannen,<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><span face=""Calibri",sans-serif" style="color: #736aff; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Eiweiß
mit Zucker gut schlagen – Rührschüsseltest über Kopf </span><span face=""Segoe UI Emoji",sans-serif" style="color: #736aff; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; mso-char-type: symbol-ext; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin; mso-symbol-font-family: "Segoe UI Emoji";">😊</span><span face=""Calibri",sans-serif" style="color: #736aff; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">geriebene
Mandeln unterrühren,<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">die
Hälfte der Masse in die Tortenform streichen und 30 Minuten backen,<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">danach
abkühlen lassen,<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">die
2. Hälfte der Masse ebenso backen und abkühlen lassen,<o:p></o:p></span></p>
<p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p> </o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Vanillecreme:<o:p></o:p></span></b></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Zucker
und Puddingpulver vermengen und mit 5-6 EL Milch,<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">sowie
den 5 Ei-Dotter verrühren.<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Die
Milch zum Kochen bringen, vom Herd nehmen und <o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Puddingpulvermasse
mit dem Schneebesen einrühren,<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">ein
wenig unter Rühren aufkochen und auskühlen lassen.<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p> </o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Gehobelte
Mandeln in einer beschichteten Pfanne, ohne Öl, <o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">etwas
anrösten, danach auskühlen lassen.<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p> </o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Backpapier
von den Böden entfernen,<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">einen
Boden mit dreiviertel Vanillecreme bestreichen,<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">zweiten
Boden darauflegen, restliche Creme darauf streichen und <o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">die
ganze Torte mit gehobelten Mandeln bestreuen – geht am besten mit einer
Teigkarte,<o:p></o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">über
Nacht in den Kühlschrank geben.<o:p></o:p></span></p>
<p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p> </o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Backzeit:
165 Grad 30 Minuten (pro Boden 30 Minuten)<o:p></o:p></span></p>
<p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><o:p> </o:p></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #d4af37; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Guten Appetit - Bon appetit - Buon appetito</span></b></p><p></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-83043793609647189812023-03-23T08:04:00.003+01:002023-12-28T11:02:39.997+01:00Cheese Cake mit Fruchtfüllung<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdK0Nm_LTJa9PWn2JcOjCO6V1A7pyuJkriXY_DjiUW1o8D6EA4VKMnOc8RW6GbtpWlksBLr0Zf_x0RzIi05i5eeNglNWhm230q763W4NOCIoL61Ec5fOtAtuglpjN9s6Qr0mHI3XXeMaItMu0ekjXKjwSpQ5EUCThJMPBYg2Svd99L7cNzx2s4l3D6Jg/s1600/SYMI-HW%20CheeseCake.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Topfentorte" border="0" data-original-height="1600" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdK0Nm_LTJa9PWn2JcOjCO6V1A7pyuJkriXY_DjiUW1o8D6EA4VKMnOc8RW6GbtpWlksBLr0Zf_x0RzIi05i5eeNglNWhm230q763W4NOCIoL61Ec5fOtAtuglpjN9s6Qr0mHI3XXeMaItMu0ekjXKjwSpQ5EUCThJMPBYg2Svd99L7cNzx2s4l3D6Jg/w225-h400/SYMI-HW%20CheeseCake.jpg" title="Rezept-Cheese Cake" width="225" /></a></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #ff34b3;"><span style="font-family: Calibri;">SYMI
- Vintage-KüchenHarmonie<o:p></o:p></span></span></b></p>
<h1 style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #ff34b3;"><span style="font-family: Calibri; font-size: small;">TopfenTorte - CheeseCake </span></span></b></h1>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #ff34b3;"><span style="font-family: Calibri;">mit Pfirsich und Bernsteintropfen<o:p></o:p></span></span></b></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="color: #736aff;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></b></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><b><span style="color: #736aff;">Info:
</span></b><span style="color: #736aff;">Ich verwende für meine Rezepte nachhaltige regionale
Bio-Produkte.<o:p></o:p></span></span></p>
<p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Wenn
nicht anders vermerkt, sind meine Rezepte selbst erarbeitet.</span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #ff34b3;"><span style="font-family: Calibri;"><br /></span></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #ff34b3;"><span style="font-family: Calibri;">Meine Zutaten:</span></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #ff34b3;"><span style="font-family: Calibri;">Mürbteig:</span></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">250g
Dinkelmehl oder Weizenmehl</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">1TL
Backpulver</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">125g
Butter</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">3
großzügige EL Rohrzucker</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">1
Ei</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="font-family: Calibri;"><span style="color: #ff34b3;"><br /></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="font-family: Calibri;"><span style="color: #ff34b3;">TopfenFüllung:</span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">500g
Topfen/Quark</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">90g
PuderRohrzucker</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">1
Packung Vanillepuddingpulver</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">300g
Schlagobers/Sahne</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">200g
Milch</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">90g
neutrales Öl (gute Qualität)</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">3
Eigelb</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">ca.
8 schmale Pfirsichspalten</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="font-family: Calibri;"><span style="color: #ff34b3;"><br /></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b style="font-family: Calibri;"><span style="color: #ff34b3;">Baiser:</span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">3
Eiweiß</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">30g
Puderrohrzucker</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #ff34b3;"><span style="font-family: Calibri;"><br /></span></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #ff34b3;"><span style="font-family: Calibri;">Zubereitung:</span></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">Backofen
vorheizen -</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">Aus
Mehl, Backpulver, Butter, Zucker, Ei einen Mürbteig bereiten.</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">Eine
26 cm Springform mit Backpapier auslegen und den Teig in die Springform</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">drücken/ausrollen
- Teig an den Rändern hochziehen - kühl stellen.</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">Für
die Fülle, Topfen fein rühren und nach und nach alle Zutaten dazugeben,</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">rühren,
Pfirsichspalten auf den Mürbteigboden legen,</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">danach
Fülle in die Springform füllen -</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">60
Minuten bei Ober- und Unterhitze backen,</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">3
Eiweiß mit Rohrpuderzucker und Salz sehr steif schlagen,</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">Eischnee
nach der Backzeit auf den Kuchen streichen,</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">oder
mit einem Spritzbeutel auftragen,</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">10
Minuten weiterbacken, danach auf einem Kuchengitter in der Form abkühlen
lassen,</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">abgekühlt
und am besten über Nacht, abgedeckt, in den Kühlschrank stellen,</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">dann
bilden sich die hübschen Bernsteintröpfchen.</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;"><br /></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri;">175
Grad ca. 60 Minuten + 10 Minuten für den Eischnee (bei meinem Backrohr)</span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #ff34b3;"><span style="font-family: Calibri;"><br /></span></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #ff34b3;"><span style="font-family: Calibri;">Guten Appetit - Bon appetit - Buon appetito</span></span></b></p><p></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-41011959913285022602023-03-06T05:15:00.003+01:002023-03-06T06:04:05.757+01:00Bananenkuchen <p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyIk-9764cytIdQNBAqi9cWwZhe7riJYl47dblIvUtJPyOegIUiJXIGxBnMuvDUEa9O_Uy5ZfkiDXL2_SA-k6E76frRuLfCzwrGSc6xtLp5NrgDGeLdXfaEfD6RqrmTnMvQauyud81_8a3YlJU7UMWP_sW1Ii7IwArbmLQHSc3PollSXC4oxL49oGGUg/s1600/SYMI-HW%20Tibetischer%20Bananenkuchen.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="SYMI-HW-Rezepte-Bananenkuchen" border="0" data-original-height="1600" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyIk-9764cytIdQNBAqi9cWwZhe7riJYl47dblIvUtJPyOegIUiJXIGxBnMuvDUEa9O_Uy5ZfkiDXL2_SA-k6E76frRuLfCzwrGSc6xtLp5NrgDGeLdXfaEfD6RqrmTnMvQauyud81_8a3YlJU7UMWP_sW1Ii7IwArbmLQHSc3PollSXC4oxL49oGGUg/w225-h400/SYMI-HW%20Tibetischer%20Bananenkuchen.jpg" title="Bananenkuchen" width="225" /></a></div><p></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37;"><span style="font-family: Calibri;">SYMI
- Vintage-KüchenHarmonie<o:p></o:p></span></span></b></p><h1 style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37;"><span style="font-family: Calibri; font-size: small;">Tibetischer Bananenkuchen</span></span></b></h1><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span lang="EN-GB" style="color: #d4af37;"><span style="font-family: Calibri;">________________________<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37;"><span style="font-family: Calibri;"> </span></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><b><span style="color: #736aff;">Info:
</span></b><span style="color: #736aff;">Ich verwende für meine Rezepte nachhaltige regionale
Bio-Produkte.<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Wenn
nicht anders vermerkt, sind meine Rezepte selbst erarbeitet.<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"> </span></span></p><p style="margin: 0cm; mso-pagination: none; text-align: left;"><span style="font-family: Calibri;"><b><span style="color: #d4af37;">INFO:</span></b><span style="color: #736aff;">
Ich habe den Kuchen Tibetischen Bananenkuchen genannt, </span></span><span style="color: #736aff; font-family: Calibri;">weil die Kräuter auch in der traditionellen
tibetischen Medizin verwendet werden. </span><span style="color: #736aff; font-family: Calibri;">Tibetische
Kräuter unterstützen die Verdauung und </span><span style="color: #736aff; font-family: Calibri;">bringen
die Lebensenergie wieder in das Geleichgewicht. Es gibt verschiedene </span><span style="color: #736aff; font-family: Calibri;">Rezepturen
aus Kräutern, auch aus anderen Lehren, wie TCM usw. </span><span style="color: #736aff; font-family: Calibri;">Jedenfalls
tragen die Kräuter viel zur Gesundheit bei. Im Frühling wäre ein gute </span><span style="color: #736aff; font-family: Calibri;">Kräuterkur
besonders erstrebenswert und von Vorteil für Körper, Geist und Seele. </span><span style="color: #736aff; font-family: Calibri;">Ich
versuche bei meinen Kuchenrezeptexperimenten immer mit wenig Zucker </span><span style="color: #736aff; font-family: Calibri;">auszukommen
und passende Kräuter einzusetzen.</span></p><p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37;"><span style="font-family: Calibri;">Zutaten:</span></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">260g Universalmehl</span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">1Pckg. Backpulver<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">3 EL Zucker<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Vanillezucker<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">3 Eier<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">80g Butter<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">3 EL Milch<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">2 Bananen<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Zitronensaft<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">2 EL Rosinen und 3 zerbröselte Birnenchips<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">etwas Limoncello<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">für den kleinen Guss:<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">1 EL Staubzucker<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">1 Prise Ingwerpulver<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">1 Prise Kardamom<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">1Prise CassiaZimt<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">wenig Muskatnuss<o:p></o:p></span></span></p><p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37;"><span style="font-family: Calibri;">Zubereitung:<o:p></o:p></span></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Rosinen
und klein zerbröselte Birnenchips <o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">in
etwas Limoncello einweichen und beiseitestellen,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Bananen
mit Zitronensaft gut zerquetschen,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Eier
trennen und Eischnee schlagen,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Mehl
mit Backpulver vermengen,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Butter;
Zucker, Vanillezucker gut 2 Minuten rühren,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Dotter
hinzufügen und weitere 2 Minuten rühren,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Bananenmus
hinzufügen, rühren,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">abgetropfte
Rosinen hinzufügen, rühren,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Löffelweise
Mehl und Milch hinzufügen, rühren,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">zuletzt
mit dem Handschneebesen den Eischnee gut unterheben,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">in
eine gefettete, bemehlte Kastenform geben und backen,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Stäbchenprobe
machen<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37;"><span style="font-family: Calibri;">Kleiner
Guss:<o:p></o:p></span></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Staubzucker
und Gewürze vermengen,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">danach
mit Limoncello so vermengen,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">dass
ein dickflüssiger Guss entsteht,<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">mit
der Gabel über den fast ausgekühlten Kuchen tropfen<o:p></o:p></span></span></p><p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff;"><span style="font-family: Calibri;"> </span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;">Backzeit:
175 Grad 35 Minuten <o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri;"><br /></span></span></p><p style="margin: 0cm; text-align: center;"><span style="font-family: Calibri;"><span style="color: #736aff;"> </span><b style="text-align: center;"><span style="color: #d4af37;">Guten Appetit - Bon appetit - Buon appetito</span></b><span style="text-align: center;"> </span></span></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-44817359966417121712023-03-01T09:58:00.010+01:002024-02-27T05:07:30.312+01:00Die Magie der Natur<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM60SP8dGtT80dpfb_piBNNms-bI-n4kahGithH94QjKt4_evoI1dp0ieE4fFbWnec3IFvNMGqdWD5-gGfXm0fYtZ5QFZZ1BZ9mZ7GBj9EWh3Roif4ghaq2F3THPmWMK7Da6ogWT7rHNJlHF2Yz1rG5JUo6dj2ufVkOfNABLYKbcddfadRaedBa-ZZzg/s1600/SYMI-HW%20Naturrmagie.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Natur" border="0" data-original-height="1600" data-original-width="900" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM60SP8dGtT80dpfb_piBNNms-bI-n4kahGithH94QjKt4_evoI1dp0ieE4fFbWnec3IFvNMGqdWD5-gGfXm0fYtZ5QFZZ1BZ9mZ7GBj9EWh3Roif4ghaq2F3THPmWMK7Da6ogWT7rHNJlHF2Yz1rG5JUo6dj2ufVkOfNABLYKbcddfadRaedBa-ZZzg/w180-h320/SYMI-HW%20Naturrmagie.jpg" title="SYMI-HW Naturmagie" width="180" /></a></p><div style="text-align: center;"></div><h1 style="margin: 0cm; text-align: center;"><span style="color: #d4af37; font-family: Calibri; font-size: small; font-weight: normal;">Harmonie und Wohlbefinden</span></h1><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="color: #756aff; font-family: Calibri;"><br /></span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="color: #756aff; font-family: Calibri;">Tauche ein in die Magie der Natur</span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="color: #756aff; font-family: Calibri;">und du wirst Dinge sehen und spüren,</span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="color: #756aff; font-family: Calibri;"> die dein Herz erwärmen.</span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><i style="color: #756aff; font-family: Calibri;">SYMI-HW</i> </div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-30041628761473742782023-02-09T14:46:00.004+01:002024-02-26T15:10:41.281+01:00Haferflockensuppe - Gesunde Ernährung<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8tNBt77hqI3cDs3O5mBzbjK1TC-h5Iy4OS-fyUFwA59N6IdeTuNKXGlOq1w1qxYPHg7xoqlhfwvFza8clCf2Cjbw7eEVdqYyJ2JTGJF-_gzXB7cINcgnZxt55o8OTVp0ABoDL2CKppIdkiMp0ClRXvmIzGsPnB3E57OllQ8yhfA9JMj5KPIZdbmNQhQ/s1300/SYMI-HW-Haferflockensuppe.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Gesunde Ernährung" border="0" data-original-height="1300" data-original-width="731" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8tNBt77hqI3cDs3O5mBzbjK1TC-h5Iy4OS-fyUFwA59N6IdeTuNKXGlOq1w1qxYPHg7xoqlhfwvFza8clCf2Cjbw7eEVdqYyJ2JTGJF-_gzXB7cINcgnZxt55o8OTVp0ABoDL2CKppIdkiMp0ClRXvmIzGsPnB3E57OllQ8yhfA9JMj5KPIZdbmNQhQ/w180-h320/SYMI-HW-Haferflockensuppe.jpg" title="Rezept-Haferflockensuppe" width="180" /></a><br /></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">SYMI
- Vintage-KüchenHarmonie<o:p></o:p></span></b></p><h1 style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span face=""Calibri",sans-serif" style="color: #d4af37; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-family: Calibri; font-size: small;">Haferflockensuppe</span></span></b></h1><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">"Bauchwehvariation"und
"Mahlzeitvariation"</span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"> </span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><b><span face=""Calibri",sans-serif" style="color: #736aff; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Info:
</span></b><span face=""Calibri",sans-serif" style="color: #736aff; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Ich verwende für meine Rezepte nachhaltige regionale
Bio-Produkte.<o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Wenn
nicht anders vermerkt, sind meine Rezepte selbst erarbeitet.<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"> </span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="font-family: Calibri;"><b><span face=""Calibri",sans-serif" style="color: #736aff; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">INFO:</span></b><span face=""Calibri",sans-serif" style="color: #736aff; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">
Das Grund-Rezept stammt aus der Küche meiner Großmutter. <o:p></o:p></span></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Ich
variiere mit Kräutern, je nachdem, <o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">ob
die Suppe für "verstimmten Magen",<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">oder
als leckere einfache Mahlzeit gedacht ist.<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"> </span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Zutaten:<o:p></o:p></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">"Bauchwehvariation":<o:p></o:p></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">eine
Hand voll zarte Haferflocken <o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">(desto
mehr Haferflocken, desto haferschleimartiger wird die Suppe)<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Olivenöl
oder neutrales Kokosöl<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Meine
eigene "Bauchwehgewürzmischung" enthält:<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Salz,
Pfeffer<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">etwas
Kurkumapulver<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">(<b>Kurkuma
</b>ist u.a. verdauungsfördernd und entzündungshemmend)<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">etwas
Ingwerpulver<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">(<b>Ingwer</b>
ist u.a. antibakteriell und entzündungshemmend, breitgefächerte Wirkung auf die
Gesundheit)<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">etwas
Liebstöckel<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">(<b>Liebstöckel</b>
ist u.a. krampflösend, blähungslindernd)<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">eine
Prise gemahlenen Kümmel<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">(<b>Kümmel</b>
wirkt u.a. positiv auf das Verdauungssystem)<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">eine
Prise gemahlenen Salbei und Thymian<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">(<b>Salbei</b>
ist u. a. gut für Magen-Darmbeschwerden, wird gegen Viren, Pilze, Bakterien
eingesetzt)<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">(<b>Thymian</b>
ist u.a. bakterien-, viren-, pilzhemmend und entzündungshemmend, Magen/Darmerkrankungen)<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">eine
Prise gemahlenen Fenchel<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">(<b>Fenchel</b>
ist u.a. Verdauungsfördernd)<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">eine
Prise gemahlenen Oregano<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">(<b>Oregano</b>
ist u.a. wirkungsvoll bei Magen – Darmkrämpfe/Beschwerden, antibakteriell) <o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Weitere
Zutaten für die "Mahlzeitvariation":<o:p></o:p></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">eine
kleine Zwiebel, eine Knoblauchzehe<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">gekochte
klein geschnittene Karotten (2 Stück)<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">gekochte
klein geschnittenen Sellerie (eine kleine Scheibe)<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Petersilie
oder Schnittlauch<o:p></o:p></span></p><p style="margin: 0cm; mso-pagination: none;"><b><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"> </span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #d4af37; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Zubereitung:<o:p></o:p></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><a name="_Hlk126828020"><b><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">"Bauchwehvariation":<o:p></o:p></span></b></a></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Mit
etwas Öl den Kochtopfboden bedecken,<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Haferflocken
dazu und bei niedriger Temperatur ¼ Minute rühren - <o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">(bei
der Bauchwehvariation sollen die Haferflocken nicht angeröstet werden)<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">"Bauchwehgewürze" - siehe Zutaten – hinzufügen, rühren und mit
Wasser aufgießen,<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><b>(ich
habe einen -20 cm Durchmesser- Suppentopf, den ich mit Wasser halb bis dreiviertel voll
auffülle</b></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><b>- will man die Suppe haferschleimartig, dann mehr Haferflocken und weniger Flüssigkeit verwenden)</b><o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">So
lange leicht köcheln lassen, bis die Haferflocken weich sind,<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">danach
zugedeckt warmhalten und am besten 15 Minuten stehen lassen,<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">damit
die Haferflocken die richtige Haferschleimkonstistenz erhält.<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Nicht
zu heiß langsam essen. Eine Wohltat für den Magen.<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"> </span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">"Mahlzeitvariation":<o:p></o:p></span></b></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">Für
die normale Suppe, alles ebenso machen, wie oben beschrieben, allerdings<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">hier
die Haferflocken mit Zwiebel und Knoblauch leicht anrösten – eher
"anschwitzen), <o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">sodass
ein schönes Duftaroma entsteht<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"> (Vorsicht, die Haferflocken sollen nicht
schwarz werden)<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">danach
die bereits gekochten Karotten und Sellerie<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">und
Gewürze hinzufügen, <o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">mit
Wasser aufgießen und nochmal leicht aufköcheln,<o:p></o:p></span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;">mit
Schnittlauch, oder Petersilie servieren<o:p></o:p></span></p><p style="margin: 0cm; mso-pagination: none;"><span style="color: #736aff; font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"> </span></p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;">
</p><p align="center" style="margin: 0cm; mso-pagination: none; text-align: center;"><b><span face=""Calibri",sans-serif" style="color: #d4af37; mso-ascii-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"><span style="font-family: Calibri;">Guten Appetit - Bon appetit - Buon appetito</span></span></b></p><p></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-68839314614921109192023-02-02T08:48:00.005+01:002024-02-27T05:07:45.519+01:00Herzensehen<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo2TMaVK5jIGrWAN_EEgnmxmX-TFPRd5RpTkATmC_Hiq7Qyb2jJpIewAVpGB9stbxhE0RXtqMvknOd2NsLKTLm7LsywmQETh8qxAt5OR7OEp-Ibnbs7UW62wh6lTUErhQeA0QzeTOULeA0tSSdwQqGj71rcM_xcbSyFx6ra46lZuIvhQDu7NvhG0_dtA/s400/SYMI-HW-Engelfl%C3%BCgel.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="225" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo2TMaVK5jIGrWAN_EEgnmxmX-TFPRd5RpTkATmC_Hiq7Qyb2jJpIewAVpGB9stbxhE0RXtqMvknOd2NsLKTLm7LsywmQETh8qxAt5OR7OEp-Ibnbs7UW62wh6lTUErhQeA0QzeTOULeA0tSSdwQqGj71rcM_xcbSyFx6ra46lZuIvhQDu7NvhG0_dtA/w180-h320/SYMI-HW-Engelfl%C3%BCgel.jpg" width="180" /></a><br /></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #d4af37; font-family: Calibri;">Harmonie und Wohlbefinden</span></div><div style="text-align: center;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="color: #756aff; font-family: Calibri;"><br /></span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="color: #756aff; font-family: Calibri;">Die Flügel der Erdengel sind unsichtbar,</span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="color: #756aff; font-family: Calibri;">doch wenn man mit dem Herzen sieht,</span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="color: #756aff; font-family: Calibri;">kann man sie erkennen. </span><i style="color: #756aff; font-family: Calibri;">SYMI-HW</i> </div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-80202778931392401292023-02-02T08:38:00.005+01:002024-02-27T05:07:59.552+01:00Sichtweise<p style="text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm0QAQ3HDTMvgc_ZapG-cmlSVLj5xj2FPpwjuV9Hbn3TRrc4ZQk38KOGGa1hrS-_Twq6BQ0YMWFNn8Wd36eK3WegzhALGCwnfVCfFnXgI05oMc-r7pxgMVM7dsJFKwJvkIgK4INkbQ0qp2MrzGdCoyMtQtSqVrOjJqsG_8vaS3Xp7u2AKvX8wJK1gJCw/s1300/SYMI-HW%20Sichtweise.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="SYMI-HW" border="0" data-original-height="1300" data-original-width="731" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm0QAQ3HDTMvgc_ZapG-cmlSVLj5xj2FPpwjuV9Hbn3TRrc4ZQk38KOGGa1hrS-_Twq6BQ0YMWFNn8Wd36eK3WegzhALGCwnfVCfFnXgI05oMc-r7pxgMVM7dsJFKwJvkIgK4INkbQ0qp2MrzGdCoyMtQtSqVrOjJqsG_8vaS3Xp7u2AKvX8wJK1gJCw/w180-h320/SYMI-HW%20Sichtweise.jpg" title="Sichtweise" width="180" /></a><br /></p><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="color: #d4af37; font-family: Calibri; margin: 0px;">Harmonie und Wohlbefinden</span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="color: #d4af37; font-family: Calibri; margin: 0px;"><br /></span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="color: #736aff; font-family: Calibri; margin: 0px;">Jene Sichtweise zu finden, in der das kleinste Lebewesen</span></div><div class="separator" style="clear: both; text-align: center;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="color: #736aff; font-family: Calibri; margin: 0px;">wertgeschätzt wird, ist eine Bereicherung, die das Leben verändert.</span></div><div class="separator" style="clear: both; text-align: center;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><i style="mso-bidi-font-style: normal;"><span style="color: #736aff; font-family: Calibri; margin: 0px;">SYMI-HarmonieWerkstatt</span></i></div>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-36660424127501301102023-01-31T16:56:00.005+01:002023-12-28T11:04:07.660+01:00SchokoCookies<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1b3WYswUjrCsK6hnaMcBD9hoHN9adMzO6Bgn3LcB2mlWGT8QIrHviw4jUEkNpj7qDtP1bw7yKiPXjl3LoCZtqbQrp3rXuV1kT5_7lkgOrMquHFePckILTVSZDrap5S0NKLMq5EEEY32HiSU3lL2_L-aohZQsT1vAu3qpmLXsXepFFqOUD1Z1iEvi9kQ/s1600/SYMI-HW%20SchokoCookie.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1b3WYswUjrCsK6hnaMcBD9hoHN9adMzO6Bgn3LcB2mlWGT8QIrHviw4jUEkNpj7qDtP1bw7yKiPXjl3LoCZtqbQrp3rXuV1kT5_7lkgOrMquHFePckILTVSZDrap5S0NKLMq5EEEY32HiSU3lL2_L-aohZQsT1vAu3qpmLXsXepFFqOUD1Z1iEvi9kQ/w225-h400/SYMI-HW%20SchokoCookie.jpg" title="Rezept - Schoko-Cookies" width="225" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><b style="text-align: left;"><span style="color: #ff34b3; font-family: Calibri;">SYMI - Vintage-KüchenHarmonie</span></b></div><div align="center"><h1 style="margin: 0cm;"><b><span style="color: #ff34b3; font-family: Calibri; font-size: small;">SchokoCookies</span></b></h1><p align="center" style="margin: 0cm;"><br /></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;"><b>Info: </b>Ich verwende für meine Rezepte </span><span style="color: #736aff; font-family: Calibri;">nachhaltige regionale Bio-Produkte.</span></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;">Wenn nicht anders vermerkt, sind meine Rezepte selbst erarbeitet.</span></p><p align="center" style="margin: 0cm;"><br /></p><p align="center" style="margin: 0cm;"><b><span style="color: #ff34b3; font-family: Calibri;">Zutaten:</span></b></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;">100g Butter</span></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;">50g Staubzucker</span></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;">150g - 200g Mehl</span></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;">1 Ei zimmerwarm</span></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;">60g echtes Kakaopulver</span></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;">100g 70-prozentige Schokostücke</span></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;">- die Schokomenge ist für wahre Schokotiger,</span></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;">man kann auch weniger nehmen - </span></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;">¼ Pckg. Vanillezucker</span></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;">¼ Pckg. Backpuver</span></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;">Prise Salz</span></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;"> </span></p><p align="center" style="margin: 0cm;"><b><span style="color: #ff34b3; font-family: Calibri;">Zubereitung:</span></b></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;">Butter mit Zucker/Vanillezucker vermengen, bis sich Spitzen bilden,</span></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;">Ei unterrühren, Kakao und Mehl/Backpulver unterrühren,</span></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;">Schokostücke unterheben,</span></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;">Bällchen formen und auf einem, mit Backpapier ausgelegtem, Backblech</span></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;">etwas flachdrücken</span></p><p align="center" style="margin: 0cm;"><span style="color: #736aff;"><b style="color: black;"><span style="color: #736aff; font-family: Calibri;"><br /></span></b></span></p><p align="center" style="margin: 0cm;"><span style="color: #736aff; font-family: Calibri;">10 Min. 160 Grad und 6 Min. 180 Grad backen - bei meinem Herd</span><b style="font-family: Calibri;"><span style="color: #736aff;"> </span></b></p><p align="center" style="margin: 0cm;"><span style="color: #736aff;"><b style="color: black;"><span style="color: #736aff; font-family: Calibri;"><br /></span></b></span></p><p align="center" style="margin: 0cm;"><b><span style="color: #ff34b3; font-family: Calibri;">Guten Appetit - Bon appetit - Buon appetito</span></b></p></div></div><p></p>Unknownnoreply@blogger.comtag:blogger.com,1999:blog-545043743885014693.post-37497030234191442842023-01-31T13:51:00.007+01:002024-02-26T15:10:54.347+01:00Seelenflüstern<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEu1tw3hDkobKmymfJifOxzYYbqt4WAkM_QJebV3-H425TgiB0UnG_hAOw1IhL38T3T9cHHZwcFcjKCSLOhViZag8cwmCiOeGJfA30gNGHulb7V93h0NxTM9evx_QRjmla_AA06Z5CIWcU8kTDDYJXa05EP5MIYj8Hs-aEkYIBORId0UnrQGY4Tg6eWA/s1000/SYMI-HW-Seelenfl%C3%BCstern.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="563" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEu1tw3hDkobKmymfJifOxzYYbqt4WAkM_QJebV3-H425TgiB0UnG_hAOw1IhL38T3T9cHHZwcFcjKCSLOhViZag8cwmCiOeGJfA30gNGHulb7V93h0NxTM9evx_QRjmla_AA06Z5CIWcU8kTDDYJXa05EP5MIYj8Hs-aEkYIBORId0UnrQGY4Tg6eWA/w180-h320/SYMI-HW-Seelenfl%C3%BCstern.jpg" width="180" /></a></div><p></p><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="color: #d4af37;"><span style="font-family: Calibri; margin: 0px;">Harmonie und Wohlbefinden</span></span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="color: #d4af37; font-family: Calibri;"><br /></span></div><div align="center" style="margin: 0px; text-align: center;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="color: #736aff; font-family: Calibri;"><span style="margin: 0px;">Wenn dir der Tag</span><span style="margin: 0px;"></span></span></div><div align="center" style="margin: 0px; text-align: center;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="color: #736aff; font-family: Calibri;"><span style="margin: 0px;">mal grau und leer erscheint,</span><span style="margin: 0px;"></span></span></div><div align="center" style="margin: 0px; text-align: center;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="color: #736aff; font-family: Calibri;"><span style="margin: 0px;">nimm dir einen Pinsel</span><span style="margin: 0px;"></span></span></div><div align="center" style="margin: 0px; text-align: center;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri; margin: 0px;">und male ihn an!</span><span style="font-family: Calibri; margin: 0px;"></span></span></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><span style="color: #736aff;"><span style="font-family: Calibri; margin: 0px;"><br /></span></span></div><div align="center" style="margin: 0px; text-align: center;"></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><i><span style="color: #736aff; font-family: Calibri; margin: 0px;">Zitat aus Seelenflüstern</span></i></div><div align="center" style="margin-bottom: .0001pt; margin: 0cm; text-align: center;"><i><span style="color: #736aff; font-family: Calibri; margin: 0px;">Bücher der SYMI-Harmoniewerkstatt</span></i></div>Unknownnoreply@blogger.com